Sailors Coffee Company
Deck Hands Favorites Sample Pack
Deck Hands Favorites Sample Pack
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Ahoy, coffee adventurers! Set sail for a flavorful voyage with Sailors Coffee Company's Deck Hands Favorites Sample Pack. This carefully curated pack features six 2-ounce ground samples of our best-selling coffees, offering a tantalizing taste of our most beloved blends.
Embark on a journey of discovery as you savor the smooth and invigorating notes of our Windward Breakfast Blend, the bold richness of First Mate Amelia Gaoth's 6-Bean Blend Espresso Roast, and the daring flavors of the Scallywag Blend. Explore the depths of flavor with coffees sourced from exotic locales such as Mexico, Peru, and Bali Blue, each offering a unique taste experience that transports you to distant shores.
Whether you're a seasoned coffee connoisseur or a curious beginner, the Deck Hands Favorites Sample Pack is your ticket to exploring the high seas of coffee flavor with Sailors Coffee Company.
Roast: Dark Roast
House Blend. Great for Espresso meticulous blend of coffee from around the world
Scallywag Blend (a Cowboy Blend style)
Roast: Dark & Medium Blend
With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones
Windward Breakfast Blend
Roast: Medium
House Breakfast Blend. Smooth blend of coffee from South America
Peru Single Origin
Certification/Grading: FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
Certification/Grading: EP, Organic
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Bali Single Origin
Certification/Grading: Organic
Roast: Medium-Dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
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